Costa Rica vs Jordan: Hen eggs in shell, fresh — Yield

Costa Rica
326 No/An
in 2024
Jordan
326 No/An
in 2024
Costa Rica rank
10th
Jordan rank
10th

Hen eggs in shell, fresh — Yield over time

  • Costa Rica
  • Jordan
100200300400196119922024

How they compare

Costa Rica currently reports 326 No/An against 326 No/An in Jordan, a difference of 0 No/An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 10th and Jordan ranks 10th of 189 countries.

Costa Rica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Jordan Difference Ahead
1960s 186.78 No/An 134 No/An 52.78 No/An Costa Rica
1970s 129.4 No/An 118.5 No/An 10.9 No/An Costa Rica
1980s 181.2 No/An 133.9 No/An 47.3 No/An Costa Rica
1990s 308.2 No/An 148.1 No/An 160.1 No/An Costa Rica
2000s 296.7 No/An 241 No/An 55.7 No/An Costa Rica
2010s 324.1 No/An 250.7 No/An 73.4 No/An Costa Rica
2020s 334 No/An 293.4 No/An 40.6 No/An Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Costa Rica or Jordan?
Costa Rica, at 326 No/An against 326 No/An in Jordan as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Costa Rica and Jordan?
0 No/An, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Jordan rank globally for hen eggs in shell, fresh — yield?
Costa Rica ranks 10th and Jordan ranks 10th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Jordan: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/costa-rica/jordan/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.