Comoros vs Madagascar: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Comoros
- Madagascar
How they compare
Comoros currently reports 108 No/An against 108 No/An in Madagascar, a difference of 0 No/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 185th and Madagascar ranks 185th of 249 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Madagascar in 3.
Head to head by decade
| Decade | Comoros | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100 No/An | 30 No/An | 70 No/An | Comoros |
| 1970s | 100 No/An | 29.3 No/An | 70.7 No/An | Comoros |
| 1980s | 100 No/An | 50.3 No/An | 49.7 No/An | Comoros |
| 1990s | 97.1 No/An | 100.9 No/An | 3.8 No/An | Madagascar |
| 2000s | 92 No/An | 100 No/An | 8 No/An | Madagascar |
| 2010s | 97.9 No/An | 104.8 No/An | 6.9 No/An | Madagascar |
| 2020s | 108 No/An | 108 No/An | 0 No/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Comoros or Madagascar?
- Comoros, at 108 No/An against 108 No/An in Madagascar as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Comoros and Madagascar?
- 0 No/An, with Comoros ahead.
- How many years of comparable data are there for Comoros and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Madagascar rank globally for hen eggs in shell, fresh — yield?
- Comoros ranks 185th and Madagascar ranks 185th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.