China vs China: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- China
- China
How they compare
China currently reports 184 No/An against 184 No/An in China, a difference of 0 No/An.
Across all 64 years both countries report, China has been ahead every year.
China ranks 119th and China ranks 119th of 249 countries.
Head to head by decade
| Decade | China | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79.67 No/An | 79.67 No/An | 0 No/An | — |
| 1970s | 82.4 No/An | 82.4 No/An | 0 No/An | — |
| 1980s | 127.1 No/An | 127.1 No/An | 0 No/An | — |
| 1990s | 198.6 No/An | 198.6 No/An | 0 No/An | — |
| 2000s | 190 No/An | 190 No/An | 0 No/An | — |
| 2010s | 178.2 No/An | 178.2 No/An | 0 No/An | — |
| 2020s | 184 No/An | 184 No/An | 0 No/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, China or China?
- China, at 184 No/An against 184 No/An in China as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between China and China?
- 0 No/An, with China ahead.
- How many years of comparable data are there for China and China?
- 64 years are reported by both, from 1961 to 2024.
- How do China and China rank globally for hen eggs in shell, fresh — yield?
- China ranks 119th and China ranks 119th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.