Chile vs Western Europe: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Chile
- Western Europe
How they compare
Chile currently reports 359 No/An against 257 No/An in Western Europe, a difference of 102 No/An.
That makes Chile's figure about 1.4 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Chile ranks 6th and Western Europe ranks 6th of 249 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Chile | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 154.22 No/An | 194.44 No/An | 40.22 No/An | Western Europe |
| 1970s | 180 No/An | 212 No/An | 32 No/An | Western Europe |
| 1980s | 213.8 No/An | 246.8 No/An | 33 No/An | Western Europe |
| 1990s | 233.2 No/An | 261.9 No/An | 28.7 No/An | Western Europe |
| 2000s | 252 No/An | 286.2 No/An | 34.2 No/An | Western Europe |
| 2010s | 308.1 No/An | 255 No/An | 53.1 No/An | Chile |
| 2020s | 344.2 No/An | 243.6 No/An | 100.6 No/An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Chile or Western Europe?
- Chile, at 359 No/An against 257 No/An in Western Europe as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Chile and Western Europe?
- 102 No/An, with Chile ahead.
- How many years of comparable data are there for Chile and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Western Europe rank globally for hen eggs in shell, fresh — yield?
- Chile ranks 6th and Western Europe ranks 6th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.