Chile vs South America: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Chile
- South America
How they compare
Chile currently reports 359 No/An against 249 No/An in South America, a difference of 110 No/An.
That makes Chile's figure about 1.4 times South America's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 6th and South America ranks 9th of 249 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 154.22 No/An | 114.67 No/An | 39.56 No/An | Chile |
| 1970s | 180 No/An | 122.7 No/An | 57.3 No/An | Chile |
| 1980s | 213.8 No/An | 152.4 No/An | 61.4 No/An | Chile |
| 1990s | 233.2 No/An | 162.4 No/An | 70.8 No/An | Chile |
| 2000s | 252 No/An | 171.1 No/An | 80.9 No/An | Chile |
| 2010s | 308.1 No/An | 197.2 No/An | 110.9 No/An | Chile |
| 2020s | 344.2 No/An | 247.2 No/An | 97 No/An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Chile or South America?
- Chile, at 359 No/An against 249 No/An in South America as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Chile and South America?
- 110 No/An, with Chile ahead.
- How many years of comparable data are there for Chile and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and South America rank globally for hen eggs in shell, fresh — yield?
- Chile ranks 6th and South America ranks 9th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.