Chile vs Egypt: Hen eggs in shell, fresh — Yield

Chile
359 No/An
in 2024
Egypt
356 No/An
in 2024
Chile rank
6th
Egypt rank
7th

Hen eggs in shell, fresh — Yield over time

  • Chile
  • Egypt
100200300400500196119922024

How they compare

Chile currently reports 359 No/An against 356 No/An in Egypt, a difference of 3 No/An.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Egypt ahead.

Chile ranks 6th and Egypt ranks 7th of 205 countries.

Across the 7 decades both report, Chile averaged higher in 4 and Egypt in 3.

Head to head by decade

Decade Chile Egypt Difference Ahead
1960s 154.22 No/An 167.22 No/An 13 No/An Egypt
1970s 180 No/An 176.6 No/An 3.4 No/An Chile
1980s 213.8 No/An 180.6 No/An 33.2 No/An Chile
1990s 233.2 No/An 217.5 No/An 15.7 No/An Chile
2000s 252 No/An 298.7 No/An 46.7 No/An Egypt
2010s 308.1 No/An 279 No/An 29.1 No/An Chile
2020s 344.2 No/An 349 No/An 4.8 No/An Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Chile or Egypt?
Chile, at 359 No/An against 356 No/An in Egypt as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Chile and Egypt?
3 No/An, with Chile ahead.
How many years of comparable data are there for Chile and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Chile and Egypt rank globally for hen eggs in shell, fresh — yield?
Chile ranks 6th and Egypt ranks 7th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.