Cape Verde vs North Macedonia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Cape Verde
- North Macedonia
How they compare
North Macedonia currently reports 147 No/An against 143 No/An in Cape Verde, a difference of 4 No/An.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Cape Verde ranks 150th and North Macedonia ranks 147th of 249 countries.
Across the 4 decades both report, Cape Verde averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Cape Verde | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101.25 No/An | 139.62 No/An | 38.38 No/An | North Macedonia |
| 2000s | 148 No/An | 160.7 No/An | 12.7 No/An | North Macedonia |
| 2010s | 149.9 No/An | 161.2 No/An | 11.3 No/An | North Macedonia |
| 2020s | 146.8 No/An | 140.8 No/An | 6 No/An | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Cape Verde or North Macedonia?
- North Macedonia, at 147 No/An against 143 No/An in Cape Verde as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Cape Verde and North Macedonia?
- 4 No/An, with North Macedonia ahead.
- How many years of comparable data are there for Cape Verde and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cape Verde and North Macedonia rank globally for hen eggs in shell, fresh — yield?
- Cape Verde ranks 150th and North Macedonia ranks 147th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.