Belgium-Luxembourg vs Jordan: Hen eggs in shell, fresh — Yield

Belgium-Luxembourg
321 No/An
in 1990
Jordan
326 No/An
in 2024
Belgium-Luxembourg rank
12th
Jordan rank
10th

Hen eggs in shell, fresh — Yield over time

  • Belgium-Luxembourg
  • Jordan
100150200250300350196119922024

How they compare

Jordan currently reports 326 No/An against 321 No/An in Belgium-Luxembourg, a difference of 5 No/An.

Across all 30 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 12th and Jordan ranks 10th of 189 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Jordan Difference Ahead
1960s 217.78 No/An 134 No/An 83.78 No/An Belgium-Luxembourg
1970s 260.4 No/An 118.5 No/An 141.9 No/An Belgium-Luxembourg
1980s 302.1 No/An 133.9 No/An 168.2 No/An Belgium-Luxembourg
1990s 321 No/An 100 No/An 221 No/An Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Belgium-Luxembourg or Jordan?
Jordan, at 326 No/An against 321 No/An in Belgium-Luxembourg as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Belgium-Luxembourg and Jordan?
5 No/An, with Jordan ahead.
How many years of comparable data are there for Belgium-Luxembourg and Jordan?
30 years are reported by both, from 1961 to 1990.
How do Belgium-Luxembourg and Jordan rank globally for hen eggs in shell, fresh — yield?
Belgium-Luxembourg ranks 12th and Jordan ranks 10th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Jordan: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/belgium-luxembourg/jordan/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.