Belarus vs Brunei: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Belarus
- Brunei
How they compare
Belarus currently reports 183 No/An against 182 No/An in Brunei, a difference of 1 No/An.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 124th and Brunei ranks 126th of 249 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Brunei | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 227.88 No/An | 147.12 No/An | 80.75 No/An | Belarus |
| 2000s | 243.9 No/An | 146.9 No/An | 97 No/An | Belarus |
| 2010s | 197.8 No/An | 148.1 No/An | 49.7 No/An | Belarus |
| 2020s | 183.2 No/An | 149.8 No/An | 33.4 No/An | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Belarus or Brunei?
- Belarus, at 183 No/An against 182 No/An in Brunei as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Belarus and Brunei?
- 1 No/An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Brunei?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Brunei rank globally for hen eggs in shell, fresh — yield?
- Belarus ranks 124th and Brunei ranks 126th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.