Austria vs Hungary: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Austria
- Hungary
How they compare
Hungary currently reports 314 No/An against 306 No/An in Austria, a difference of 8 No/An.
Across all 59 years both countries report, Austria has been ahead every year.
Austria ranks 18th and Hungary ranks 16th of 249 countries.
Austria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 181.89 No/An | 110.89 No/An | 71 No/An | Austria |
| 1970s | 211.8 No/An | 132.9 No/An | 78.9 No/An | Austria |
| 1980s | 230.3 No/An | 148.9 No/An | 81.4 No/An | Austria |
| 1990s | 268.4 No/An | 191 No/An | 77.4 No/An | Austria |
| 2000s | 273.4 No/An | 207.8 No/An | 65.6 No/An | Austria |
| 2010s | 273.8 No/An | 208.2 No/An | 65.6 No/An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Austria or Hungary?
- Hungary, at 314 No/An against 306 No/An in Austria as of 2023.
- What is the difference in hen eggs in shell, fresh — yield between Austria and Hungary?
- 8 No/An, with Hungary ahead.
- How many years of comparable data are there for Austria and Hungary?
- 59 years are reported by both, from 1961 to 2019.
- How do Austria and Hungary rank globally for hen eggs in shell, fresh — yield?
- Austria ranks 18th and Hungary ranks 16th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.