Armenia vs New Caledonia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Armenia
- New Caledonia
How they compare
New Caledonia currently reports 274 No/An against 272 No/An in Armenia, a difference of 2 No/An.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was New Caledonia ahead.
Armenia ranks 44th and New Caledonia ranks 43rd of 249 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and New Caledonia in 3.
Head to head by decade
| Decade | Armenia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112.25 No/An | 241.5 No/An | 129.25 No/An | New Caledonia |
| 2000s | 190.4 No/An | 238.4 No/An | 48 No/An | New Caledonia |
| 2010s | 258.2 No/An | 233.5 No/An | 24.7 No/An | Armenia |
| 2020s | 275.2 No/An | 276 No/An | 0.8 No/An | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Armenia or New Caledonia?
- New Caledonia, at 274 No/An against 272 No/An in Armenia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Armenia and New Caledonia?
- 2 No/An, with New Caledonia ahead.
- How many years of comparable data are there for Armenia and New Caledonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and New Caledonia rank globally for hen eggs in shell, fresh — yield?
- Armenia ranks 44th and New Caledonia ranks 43rd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.