Armenia vs Guatemala: Hen eggs in shell, fresh — Yield

Armenia
272 No/An
in 2024
Guatemala
276 No/An
in 2024
Armenia rank
39th
Guatemala rank
36th

Hen eggs in shell, fresh — Yield over time

  • Armenia
  • Guatemala
100200300400196119922024

How they compare

Guatemala currently reports 276 No/An against 272 No/An in Armenia, a difference of 4 No/An.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Guatemala ahead.

Armenia ranks 39th and Guatemala ranks 36th of 205 regions.

Guatemala has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Guatemala Difference Ahead
1990s 112.25 No/An 288.62 No/An 176.38 No/An Guatemala
2000s 190.4 No/An 269.7 No/An 79.3 No/An Guatemala
2010s 258.2 No/An 279.2 No/An 21 No/An Guatemala
2020s 275.2 No/An 308.2 No/An 33 No/An Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Armenia or Guatemala?
Guatemala, at 276 No/An against 272 No/An in Armenia as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Armenia and Guatemala?
4 No/An, with Guatemala ahead.
How many years of comparable data are there for Armenia and Guatemala?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Guatemala rank globally for hen eggs in shell, fresh — yield?
Armenia ranks 39th and Guatemala ranks 36th of 205 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Guatemala: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/armenia/guatemala/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.