Africa vs Fiji: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Africa
- Fiji
How they compare
Fiji currently reports 300 No/An against 143 No/An in Africa, a difference of 157 No/An.
That makes Fiji's figure about 2.1 times Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.
Africa ranks 24th and Fiji ranks 21st of 30 groups.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.78 No/An | 93.22 No/An | 12.44 No/An | Fiji |
| 1970s | 86.3 No/An | 88.1 No/An | 1.8 No/An | Fiji |
| 1980s | 94.7 No/An | 97.9 No/An | 3.2 No/An | Fiji |
| 1990s | 113.9 No/An | 134.6 No/An | 20.7 No/An | Fiji |
| 2000s | 122.5 No/An | 170.4 No/An | 47.9 No/An | Fiji |
| 2010s | 138.8 No/An | 287.3 No/An | 148.5 No/An | Fiji |
| 2020s | 147.4 No/An | 309.2 No/An | 161.8 No/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Africa or Fiji?
- Fiji, at 300 No/An against 143 No/An in Africa as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Africa and Fiji?
- 157 No/An, with Fiji ahead.
- How many years of comparable data are there for Africa and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Fiji rank globally for hen eggs in shell, fresh — yield?
- Africa ranks 24th and Fiji ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.