New Zealand vs Spain: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- New Zealand
- Spain
How they compare
Spain currently reports 17,422 g/An against 16,758 g/An in New Zealand, a difference of 664 g/An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 27th and Spain ranks 25th of 250 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,978 g/An | 9,112 g/An | 3,866 g/An | New Zealand |
| 1970s | 12,844 g/An | 11,930 g/An | 913.5 g/An | New Zealand |
| 1980s | 14,030 g/An | 13,334 g/An | 695.8 g/An | New Zealand |
| 1990s | 16,073 g/An | 13,574 g/An | 2,499 g/An | New Zealand |
| 2000s | 14,999 g/An | 15,512 g/An | 513.7 g/An | Spain |
| 2010s | 16,208 g/An | 16,863 g/An | 654.9 g/An | Spain |
| 2020s | 16,310 g/An | 17,000 g/An | 689.8 g/An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, New Zealand or Spain?
- Spain, at 17,422 g/An against 16,758 g/An in New Zealand as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between New Zealand and Spain?
- 664 g/An, with Spain ahead.
- How many years of comparable data are there for New Zealand and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Spain rank globally for hen eggs in shell, fresh — yield/carcass weight?
- New Zealand ranks 27th and Spain ranks 25th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.