Luxembourg vs Southern Africa: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Luxembourg
- Southern Africa
How they compare
Luxembourg currently reports 18,259 g/An against 11,034 g/An in Southern Africa, a difference of 7,225 g/An.
That makes Luxembourg's figure about 1.7 times Southern Africa's.
Across all 22 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 19th and Southern Africa ranks 17th of 250 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,350 g/An | 10,409 g/An | 8,941 g/An | Luxembourg |
| 2010s | 19,160 g/An | 11,329 g/An | 7,832 g/An | Luxembourg |
| 2020s | 18,556 g/An | 13,607 g/An | 4,949 g/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Luxembourg or Southern Africa?
- Luxembourg, at 18,259 g/An against 11,034 g/An in Southern Africa as of 2023.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Luxembourg and Southern Africa?
- 7,225 g/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Southern Africa?
- 22 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Southern Africa rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Luxembourg ranks 19th and Southern Africa ranks 17th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.