Laos vs Yugoslav SFR: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Laos
- Yugoslav SFR
How they compare
Laos currently reports 5,599 g/An against 5,511 g/An in Yugoslav SFR, a difference of 88 g/An.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Laos ahead.
Laos ranks 170th and Yugoslav SFR ranks 173rd of 250 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,214 g/An | 3,527 g/An | 312.33 g/An | Yugoslav SFR |
| 1970s | 4,264 g/An | 5,465 g/An | 1,200 g/An | Yugoslav SFR |
| 1980s | 5,195 g/An | 6,314 g/An | 1,119 g/An | Yugoslav SFR |
| 1990s | 4,155 g/An | 6,064 g/An | 1,910 g/An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Laos or Yugoslav SFR?
- Laos, at 5,599 g/An against 5,511 g/An in Yugoslav SFR as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Laos and Yugoslav SFR?
- 88 g/An, with Laos ahead.
- How many years of comparable data are there for Laos and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Laos and Yugoslav SFR rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Laos ranks 170th and Yugoslav SFR ranks 173rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.