Guinea vs Naoero: Hen eggs in shell, fresh — Yield/Carcass Weight

Guinea
3,910 g/An
in 2024
Naoero
4,000 g/An
in 2024
Guinea rank
160th
Naoero rank
158th

Hen eggs in shell, fresh — Yield/Carcass Weight over time

  • Guinea
  • Naoero
01.0k2.0k3.0k4.0k196119922024

How they compare

Naoero currently reports 4,000 g/An against 3,910 g/An in Guinea, a difference of 90 g/An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Naoero ahead.

Guinea ranks 160th and Naoero ranks 158th of 190 countries.

Naoero has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Naoero Difference Ahead
1960s 3,500 g/An 4,000 g/An 500 g/An Naoero
1970s 3,500 g/An 4,000 g/An 500 g/An Naoero
1980s 3,500 g/An 4,000 g/An 500 g/An Naoero
1990s 3,832 g/An 4,000 g/An 168.5 g/An Naoero
2000s 3,765 g/An 4,000 g/An 234.8 g/An Naoero
2010s 3,604 g/An 4,000 g/An 395.6 g/An Naoero
2020s 3,753 g/An 4,000 g/An 246.6 g/An Naoero

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield/carcass weight, Guinea or Naoero?
Naoero, at 4,000 g/An against 3,910 g/An in Guinea as of 2024.
What is the difference in hen eggs in shell, fresh — yield/carcass weight between Guinea and Naoero?
90 g/An, with Naoero ahead.
How many years of comparable data are there for Guinea and Naoero?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Naoero rank globally for hen eggs in shell, fresh — yield/carcass weight?
Guinea ranks 160th and Naoero ranks 158th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Naoero: Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield-carcass-weight/guinea/naoero/

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About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.