Egypt vs France: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Egypt
- France
How they compare
France currently reports 14,294 g/An against 14,222 g/An in Egypt, a difference of 72 g/An.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was France ahead.
Egypt ranks 55th and France ranks 54th of 250 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Egypt | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,692 g/An | 9,770 g/An | 3,079 g/An | France |
| 1970s | 7,429 g/An | 11,286 g/An | 3,857 g/An | France |
| 1980s | 7,223 g/An | 12,628 g/An | 5,404 g/An | France |
| 1990s | 8,709 g/An | 18,255 g/An | 9,546 g/An | France |
| 2000s | 12,970 g/An | 18,118 g/An | 5,148 g/An | France |
| 2010s | 12,720 g/An | 15,650 g/An | 2,929 g/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Egypt or France?
- France, at 14,294 g/An against 14,222 g/An in Egypt as of 2017.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Egypt and France?
- 72 g/An, with France ahead.
- How many years of comparable data are there for Egypt and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Egypt and France rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Egypt ranks 55th and France ranks 54th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.