Egypt vs Palestine: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Egypt
- Palestine
How they compare
Palestine currently reports 14,550 g/An against 14,222 g/An in Egypt, a difference of 328 g/An.
The two have swapped places 10 times across 29 shared years of data; in 1994 it was Palestine ahead.
Egypt ranks 55th and Palestine ranks 53rd of 250 countries.
Across the 4 decades both report, Egypt averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Egypt | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,854 g/An | 13,904 g/An | 4,051 g/An | Palestine |
| 2000s | 12,970 g/An | 14,436 g/An | 1,465 g/An | Palestine |
| 2010s | 12,414 g/An | 13,270 g/An | 856 g/An | Palestine |
| 2020s | 13,672 g/An | 13,222 g/An | 449.67 g/An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Egypt or Palestine?
- Palestine, at 14,550 g/An against 14,222 g/An in Egypt as of 2022.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Egypt and Palestine?
- 328 g/An, with Palestine ahead.
- How many years of comparable data are there for Egypt and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Egypt and Palestine rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Egypt ranks 55th and Palestine ranks 53rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.