Cyprus vs Latvia, Republic of: Hen eggs in shell, fresh — Yield/Carcass Weight

Cyprus
21,411 g/An
in 2017
Latvia, Republic of
20,819 g/An
in 2017
Cyprus rank
3rd
Latvia, Republic of rank
5th

Hen eggs in shell, fresh — Yield/Carcass Weight over time

  • Cyprus
  • Latvia, Republic of
05.0k10.0k15.0k20.0k196119892017

How they compare

Cyprus currently reports 21,411 g/An against 20,819 g/An in Latvia, Republic of, a difference of 592 g/An.

The two have swapped places 9 times across 26 shared years of data; in 1992 it was Latvia, Republic of ahead.

Cyprus ranks 3rd and Latvia, Republic of ranks 5th of 188 countries.

Latvia, Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Latvia, Republic of Difference Ahead
1990s 9,915 g/An 11,566 g/An 1,651 g/An Latvia, Republic of
2000s 15,596 g/An 16,213 g/An 616.7 g/An Latvia, Republic of
2010s 17,260 g/An 18,469 g/An 1,209 g/An Latvia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield/carcass weight, Cyprus or Latvia, Republic of?
Cyprus, at 21,411 g/An against 20,819 g/An in Latvia, Republic of as of 2017.
What is the difference in hen eggs in shell, fresh — yield/carcass weight between Cyprus and Latvia, Republic of?
592 g/An, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Latvia, Republic of?
26 years are reported by both, from 1992 to 2017.
How do Cyprus and Latvia, Republic of rank globally for hen eggs in shell, fresh — yield/carcass weight?
Cyprus ranks 3rd and Latvia, Republic of ranks 5th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Latvia, Republic of: Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield-carcass-weight/cyprus/latvia/

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About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.