Cook Islands vs Togo: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Cook Islands
- Togo
How they compare
Togo currently reports 6,057 g/An against 6,000 g/An in Cook Islands, a difference of 57 g/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 125th and Togo ranks 124th of 190 countries.
Across the 7 decades both report, Cook Islands averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Cook Islands | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,006 g/An | 2,983 g/An | 1,022 g/An | Cook Islands |
| 1970s | 4,007 g/An | 3,790 g/An | 217.4 g/An | Cook Islands |
| 1980s | 4,000 g/An | 4,688 g/An | 688.5 g/An | Togo |
| 1990s | 5,369 g/An | 5,036 g/An | 333.2 g/An | Cook Islands |
| 2000s | 7,479 g/An | 5,012 g/An | 2,467 g/An | Cook Islands |
| 2010s | 5,738 g/An | 5,354 g/An | 384.1 g/An | Cook Islands |
| 2020s | 6,000 g/An | 5,683 g/An | 317 g/An | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Cook Islands or Togo?
- Togo, at 6,057 g/An against 6,000 g/An in Cook Islands as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Cook Islands and Togo?
- 57 g/An, with Togo ahead.
- How many years of comparable data are there for Cook Islands and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Togo rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Cook Islands ranks 125th and Togo ranks 124th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.