Cabo Verde vs Kyrgyzstan: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Cabo Verde
- Kyrgyzstan
How they compare
Cabo Verde currently reports 7,017 g/An against 6,681 g/An in Kyrgyzstan, a difference of 336 g/An.
That makes Cabo Verde's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Cabo Verde ranks 152nd and Kyrgyzstan ranks 155th of 250 countries.
Across the 4 decades both report, Cabo Verde averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Cabo Verde | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,016 g/An | 7,422 g/An | 2,407 g/An | Kyrgyzstan |
| 2000s | 6,604 g/An | 6,713 g/An | 108.7 g/An | Kyrgyzstan |
| 2010s | 7,459 g/An | 6,667 g/An | 791.4 g/An | Cabo Verde |
| 2020s | 7,192 g/An | 6,691 g/An | 500.4 g/An | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Cabo Verde or Kyrgyzstan?
- Cabo Verde, at 7,017 g/An against 6,681 g/An in Kyrgyzstan as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Cabo Verde and Kyrgyzstan?
- 336 g/An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cabo Verde and Kyrgyzstan rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Cabo Verde ranks 152nd and Kyrgyzstan ranks 155th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.