Belarus vs Belgium: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Belarus
- Belgium
How they compare
Belgium currently reports 10,420 g/An against 10,271 g/An in Belarus, a difference of 149 g/An.
The two have swapped places 5 times across 18 shared years of data; in 2000 it was Belarus ahead.
Belarus ranks 113th and Belgium ranks 111th of 250 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,656 g/An | 14,280 g/An | 624 g/An | Belgium |
| 2010s | 11,296 g/An | 12,686 g/An | 1,390 g/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Belarus or Belgium?
- Belgium, at 10,420 g/An against 10,271 g/An in Belarus as of 2017.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Belarus and Belgium?
- 149 g/An, with Belgium ahead.
- How many years of comparable data are there for Belarus and Belgium?
- 18 years are reported by both, from 2000 to 2017.
- How do Belarus and Belgium rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Belarus ranks 113th and Belgium ranks 111th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.