Algeria vs Egypt: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Algeria
- Egypt
How they compare
Egypt currently reports 14,222 g/An against 13,744 g/An in Algeria, a difference of 478 g/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Egypt ahead.
Algeria ranks 58th and Egypt ranks 55th of 250 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Egypt in 6.
Head to head by decade
| Decade | Algeria | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,594 g/An | 6,692 g/An | 4,098 g/An | Egypt |
| 1970s | 3,071 g/An | 7,429 g/An | 4,358 g/An | Egypt |
| 1980s | 3,694 g/An | 7,223 g/An | 3,530 g/An | Egypt |
| 1990s | 5,337 g/An | 8,709 g/An | 3,372 g/An | Egypt |
| 2000s | 9,188 g/An | 12,970 g/An | 3,783 g/An | Egypt |
| 2010s | 14,259 g/An | 12,414 g/An | 1,845 g/An | Algeria |
| 2020s | 13,883 g/An | 13,960 g/An | 77.6 g/An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Algeria or Egypt?
- Egypt, at 14,222 g/An against 13,744 g/An in Algeria as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Algeria and Egypt?
- 478 g/An, with Egypt ahead.
- How many years of comparable data are there for Algeria and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Egypt rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Algeria ranks 58th and Egypt ranks 55th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.