Tajikistan vs Zambia: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Tajikistan
- Zambia
How they compare
Zambia currently reports 1.27 million t against 1.27 million t in Tajikistan, a difference of 9,420 t.
Across all 33 years both countries report, Zambia has been ahead every year.
Tajikistan ranks 93rd and Zambia ranks 92nd of 251 countries.
Zambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82,362 t | 683,375 t | 601,012 t | Zambia |
| 2000s | 90,481 t | 840,300 t | 749,819 t | Zambia |
| 2010s | 368,377 t | 1.17 million t | 804,136 t | Zambia |
| 2020s | 1.15 million t | 1.27 million t | 127,070 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Tajikistan or Zambia?
- Zambia, at 1.27 million t against 1.27 million t in Tajikistan as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Tajikistan and Zambia?
- 9,420 t, with Zambia ahead.
- How many years of comparable data are there for Tajikistan and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Zambia rank globally for hen eggs in shell, fresh — production?
- Tajikistan ranks 93rd and Zambia ranks 92nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.