Net Food Importing Developing Countries (NFIDCs) vs Turkey: Hen eggs in shell, fresh — Production (eggs Production)

Net Food Importing Developing Countries (NFIDCs)
125.75 million t
in 2024
Turkey
21.16 million t
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
9th
Turkey rank
12th

Hen eggs in shell, fresh — Production (eggs Production) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Turkey
025.0M50.0M75.0M100.0M125.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 125.75 million t against 21.16 million t in Turkey, a difference of 104.59 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.9 times Turkey's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 9th and Turkey ranks 12th of 30 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Turkey Difference Ahead
1960s 12.25 million t 1.49 million t 10.77 million t Net Food Importing Developing Countries (NFIDCs)
1970s 19.24 million t 2.98 million t 16.26 million t Net Food Importing Developing Countries (NFIDCs)
1980s 30.19 million t 5.54 million t 24.65 million t Net Food Importing Developing Countries (NFIDCs)
1990s 39.57 million t 10.36 million t 29.21 million t Net Food Importing Developing Countries (NFIDCs)
2000s 56.50 million t 12.29 million t 44.22 million t Net Food Importing Developing Countries (NFIDCs)
2010s 87.59 million t 16.70 million t 70.89 million t Net Food Importing Developing Countries (NFIDCs)
2020s 117.81 million t 20.14 million t 97.67 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Net Food Importing Developing Countries (NFIDCs) or Turkey?
Net Food Importing Developing Countries (NFIDCs), at 125.75 million t against 21.16 million t in Turkey as of 2024.
What is the difference in hen eggs in shell, fresh — production between Net Food Importing Developing Countries (NFIDCs) and Turkey?
104.59 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Turkey rank globally for hen eggs in shell, fresh — production?
Net Food Importing Developing Countries (NFIDCs) ranks 9th and Turkey ranks 12th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Turkey: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/net-food-importing-developing-countries-nfidcs/turkiye/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.