Mongolia vs Montenegro: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Mongolia
- Montenegro
How they compare
Mongolia currently reports 235,879 t against 224,736 t in Montenegro, a difference of 11,143 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Mongolia ranks 158th and Montenegro ranks 160th of 251 countries.
Across the 3 decades both report, Mongolia averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Mongolia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,975 t | 57,161 t | 21,186 t | Montenegro |
| 2010s | 96,169 t | 95,012 t | 1,158 t | Mongolia |
| 2020s | 222,608 t | 159,075 t | 63,533 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Mongolia or Montenegro?
- Mongolia, at 235,879 t against 224,736 t in Montenegro as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Mongolia and Montenegro?
- 11,143 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Mongolia and Montenegro rank globally for hen eggs in shell, fresh — production?
- Mongolia ranks 158th and Montenegro ranks 160th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.