Malta vs Suriname: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Malta
- Suriname
How they compare
Malta currently reports 95,886 t against 92,573 t in Suriname, a difference of 3,313 t.
The two have swapped places 5 times across 61 shared years of data; in 1961 it was Malta ahead.
Malta ranks 181st and Suriname ranks 182nd of 251 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,456 t | 22,809 t | 33,647 t | Malta |
| 1970s | 106,463 t | 50,216 t | 56,247 t | Malta |
| 1980s | 112,537 t | 55,528 t | 57,009 t | Malta |
| 1990s | 121,896 t | 67,340 t | 54,556 t | Malta |
| 2000s | 108,802 t | 47,450 t | 61,351 t | Malta |
| 2010s | 80,324 t | 67,950 t | 12,374 t | Malta |
| 2020s | 94,053 t | 88,156 t | 5,898 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Malta or Suriname?
- Malta, at 95,886 t against 92,573 t in Suriname as of 2021.
- What is the difference in hen eggs in shell, fresh — production between Malta and Suriname?
- 3,313 t, with Malta ahead.
- How many years of comparable data are there for Malta and Suriname?
- 61 years are reported by both, from 1961 to 2021.
- How do Malta and Suriname rank globally for hen eggs in shell, fresh — production?
- Malta ranks 181st and Suriname ranks 182nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.