Kiribati vs Réunion: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Kiribati
- Réunion
How they compare
Réunion currently reports 6,100 t against 5,472 t in Kiribati, a difference of 628 t.
That makes Réunion's figure about 1.1 times Kiribati's.
Across all 46 years both countries report, Réunion has been ahead every year.
Kiribati ranks 240th and Réunion ranks 238th of 251 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kiribati | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,934 t | 45,611 t | 43,677 t | Réunion |
| 1970s | 2,317 t | 51,890 t | 49,573 t | Réunion |
| 1980s | 2,559 t | 59,262 t | 56,703 t | Réunion |
| 1990s | 3,003 t | 12,271 t | 9,268 t | Réunion |
| 2000s | 5,205 t | 5,945 t | 739.57 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Kiribati or Réunion?
- Réunion, at 6,100 t against 5,472 t in Kiribati as of 2006.
- What is the difference in hen eggs in shell, fresh — production between Kiribati and Réunion?
- 628 t, with Réunion ahead.
- How many years of comparable data are there for Kiribati and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Kiribati and Réunion rank globally for hen eggs in shell, fresh — production?
- Kiribati ranks 240th and Réunion ranks 238th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.