Japan vs Turkey: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Japan
- Turkey
How they compare
Japan currently reports 41.34 million t against 21.16 million t in Turkey, a difference of 20.19 million t.
That makes Japan's figure about 2.0 times Turkey's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 10th and Turkey ranks 12th of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.65 million t | 1.49 million t | 20.16 million t | Japan |
| 1970s | 31.24 million t | 2.98 million t | 28.26 million t | Japan |
| 1980s | 35.97 million t | 5.54 million t | 30.43 million t | Japan |
| 1990s | 42.12 million t | 10.36 million t | 31.77 million t | Japan |
| 2000s | 42.03 million t | 12.29 million t | 29.74 million t | Japan |
| 2010s | 42.47 million t | 16.70 million t | 25.77 million t | Japan |
| 2020s | 42.37 million t | 20.14 million t | 22.23 million t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Japan or Turkey?
- Japan, at 41.34 million t against 21.16 million t in Turkey as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Japan and Turkey?
- 20.19 million t, with Japan ahead.
- How many years of comparable data are there for Japan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Turkey rank globally for hen eggs in shell, fresh — production?
- Japan ranks 10th and Turkey ranks 12th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.