Japan vs Russian Federation: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Japan
- Russian Federation
How they compare
Russian Federation currently reports 46.36 million t against 41.34 million t in Japan, a difference of 5.01 million t.
That makes Russian Federation's figure about 1.1 times Japan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Japan ranks 10th and Russian Federation ranks 8th of 251 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Japan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.55 million t | 35.32 million t | 7.23 million t | Japan |
| 2000s | 42.03 million t | 36.71 million t | 5.32 million t | Japan |
| 2010s | 42.47 million t | 42.31 million t | 152,550 t | Japan |
| 2020s | 42.37 million t | 45.48 million t | 3.11 million t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Japan or Russian Federation?
- Russian Federation, at 46.36 million t against 41.34 million t in Japan as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Japan and Russian Federation?
- 5.01 million t, with Russian Federation ahead.
- How many years of comparable data are there for Japan and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Russian Federation rank globally for hen eggs in shell, fresh — production?
- Japan ranks 10th and Russian Federation ranks 8th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.