Iceland vs Serbia and Montenegro: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Iceland
- Serbia and Montenegro
How they compare
Iceland currently reports 83,333 t against 76,598 t in Serbia and Montenegro, a difference of 6,735 t.
That makes Iceland's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Iceland ranks 184th and Serbia and Montenegro ranks 186th of 251 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,342 t | 85,288 t | 46,945 t | Serbia and Montenegro |
| 2000s | 44,667 t | 74,651 t | 29,984 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Iceland or Serbia and Montenegro?
- Iceland, at 83,333 t against 76,598 t in Serbia and Montenegro as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Iceland and Serbia and Montenegro?
- 6,735 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Iceland and Serbia and Montenegro rank globally for hen eggs in shell, fresh — production?
- Iceland ranks 184th and Serbia and Montenegro ranks 186th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.