Greece vs Serbia: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Greece
- Serbia
How they compare
Greece currently reports 1.58 million t against 1.57 million t in Serbia, a difference of 6,700 t.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Greece ahead.
Greece ranks 81st and Serbia ranks 82nd of 251 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Greece | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.89 million t | 1.26 million t | 632,382 t | Greece |
| 2010s | 1.56 million t | 1.71 million t | 151,190 t | Serbia |
| 2020s | 1.54 million t | 1.64 million t | 98,080 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Greece or Serbia?
- Greece, at 1.58 million t against 1.57 million t in Serbia as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Greece and Serbia?
- 6,700 t, with Greece ahead.
- How many years of comparable data are there for Greece and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Greece and Serbia rank globally for hen eggs in shell, fresh — production?
- Greece ranks 81st and Serbia ranks 82nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.