Europe vs Russian Federation: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Europe
- Russian Federation
How they compare
Europe currently reports 194.25 million t against 46.36 million t in Russian Federation, a difference of 147.89 million t.
That makes Europe's figure about 4.2 times Russian Federation's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Russian Federation ranks 8th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158.51 million t | 35.32 million t | 123.19 million t | Europe |
| 2000s | 169.15 million t | 36.71 million t | 132.44 million t | Europe |
| 2010s | 183.30 million t | 42.31 million t | 140.99 million t | Europe |
| 2020s | 189.98 million t | 45.48 million t | 144.49 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Europe or Russian Federation?
- Europe, at 194.25 million t against 46.36 million t in Russian Federation as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Europe and Russian Federation?
- 147.89 million t, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Russian Federation rank globally for hen eggs in shell, fresh — production?
- Europe ranks 7th and Russian Federation ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.