Cameroon vs Paraguay: Hen eggs in shell, fresh — Production

Cameroon
2.30 million t
in 2024
Paraguay
2.28 million t
in 2024
Cameroon rank
50th
Paraguay rank
51st

Hen eggs in shell, fresh — Production over time

  • Cameroon
  • Paraguay
01.0M2.0M3.0M196119922024

How they compare

Cameroon currently reports 2.30 million t against 2.28 million t in Paraguay, a difference of 15,130 t.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Cameroon ranks 50th and Paraguay ranks 51st of 189 countries.

Across the 7 decades both report, Cameroon averaged higher in 1 and Paraguay in 6.

Head to head by decade

Decade Cameroon Paraguay Difference Ahead
1960s 107,133 t 222,709 t 115,576 t Paraguay
1970s 177,100 t 345,250 t 168,150 t Paraguay
1980s 249,500 t 612,130 t 362,630 t Paraguay
1990s 555,702 t 895,728 t 340,026 t Paraguay
2000s 973,510 t 2.11 million t 1.13 million t Paraguay
2010s 1.53 million t 2.52 million t 990,022 t Paraguay
2020s 2.32 million t 2.29 million t 33,226 t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Cameroon or Paraguay?
Cameroon, at 2.30 million t against 2.28 million t in Paraguay as of 2024.
What is the difference in hen eggs in shell, fresh — production between Cameroon and Paraguay?
15,130 t, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Paraguay rank globally for hen eggs in shell, fresh — production?
Cameroon ranks 50th and Paraguay ranks 51st of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Paraguay: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/cameroon/paraguay/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.