Cape Verde vs Eritrea: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Cape Verde
- Eritrea
How they compare
Eritrea currently reports 55,071 t against 49,354 t in Cape Verde, a difference of 5,717 t.
That makes Eritrea's figure about 1.1 times Cape Verde's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Cape Verde ranks 201st and Eritrea ranks 199th of 251 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cape Verde | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39,100 t | 79,057 t | 39,957 t | Eritrea |
| 2000s | 36,973 t | 48,045 t | 11,072 t | Eritrea |
| 2010s | 45,360 t | 51,848 t | 6,488 t | Eritrea |
| 2020s | 50,054 t | 56,405 t | 6,351 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cape Verde or Eritrea?
- Eritrea, at 55,071 t against 49,354 t in Cape Verde as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Cape Verde and Eritrea?
- 5,717 t, with Eritrea ahead.
- How many years of comparable data are there for Cape Verde and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Cape Verde and Eritrea rank globally for hen eggs in shell, fresh — production?
- Cape Verde ranks 201st and Eritrea ranks 199th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.