Cape Verde vs Congo: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Cape Verde
- Congo
How they compare
Cape Verde currently reports 49,354 t against 46,051 t in Congo, a difference of 3,303 t.
That makes Cape Verde's figure about 1.1 times Congo's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Congo ahead.
Cape Verde ranks 201st and Congo ranks 204th of 251 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Congo in 4.
Head to head by decade
| Decade | Cape Verde | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 711.11 t | 13,667 t | 12,956 t | Congo |
| 1970s | 1,424 t | 19,805 t | 18,381 t | Congo |
| 1980s | 6,844 t | 30,560 t | 23,716 t | Congo |
| 1990s | 32,217 t | 33,070 t | 853.4 t | Congo |
| 2000s | 36,973 t | 34,405 t | 2,568 t | Cape Verde |
| 2010s | 45,360 t | 40,946 t | 4,413 t | Cape Verde |
| 2020s | 50,054 t | 45,752 t | 4,303 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cape Verde or Congo?
- Cape Verde, at 49,354 t against 46,051 t in Congo as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Cape Verde and Congo?
- 3,303 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Congo rank globally for hen eggs in shell, fresh — production?
- Cape Verde ranks 201st and Congo ranks 204th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.