Bangladesh vs France: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Bangladesh
- France
How they compare
Bangladesh currently reports 16.62 million t against 16.37 million t in France, a difference of 250,300 t.
Across all 63 years both countries report, France has been ahead every year.
Bangladesh ranks 16th and France ranks 18th of 251 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 431,722 t | 9.93 million t | 9.50 million t | France |
| 1970s | 791,990 t | 12.58 million t | 11.79 million t | France |
| 1980s | 914,978 t | 15.08 million t | 14.16 million t | France |
| 1990s | 1.99 million t | 14.02 million t | 12.03 million t | France |
| 2000s | 3.40 million t | 14.44 million t | 11.03 million t | France |
| 2010s | 7.52 million t | 14.92 million t | 7.40 million t | France |
| 2020s | 14.82 million t | 15.89 million t | 1.07 million t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Bangladesh or France?
- Bangladesh, at 16.62 million t against 16.37 million t in France as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Bangladesh and France?
- 250,300 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and France rank globally for hen eggs in shell, fresh — production?
- Bangladesh ranks 16th and France ranks 18th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.