Thailand vs Turkey: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Thailand
- Turkey
How they compare
Turkey currently reports 109,100 1000 An against 97,665 1000 An in Thailand, a difference of 11,435 1000 An.
That makes Turkey's figure about 1.1 times Thailand's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Turkey ahead.
Thailand ranks 20th and Turkey ranks 18th of 250 countries.
Across the 7 decades both report, Thailand averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Thailand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,444 1000 An | 10,522 1000 An | 77.78 1000 An | Turkey |
| 1970s | 15,340 1000 An | 20,290 1000 An | 4,950 1000 An | Turkey |
| 1980s | 28,720 1000 An | 36,930 1000 An | 8,210 1000 An | Turkey |
| 1990s | 65,473 1000 An | 58,583 1000 An | 6,890 1000 An | Thailand |
| 2000s | 75,128 1000 An | 60,982 1000 An | 14,145 1000 An | Thailand |
| 2010s | 88,360 1000 An | 99,066 1000 An | 10,706 1000 An | Turkey |
| 2020s | 95,115 1000 An | 115,137 1000 An | 20,023 1000 An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Thailand or Turkey?
- Turkey, at 109,100 1000 An against 97,665 1000 An in Thailand as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Thailand and Turkey?
- 11,435 1000 An, with Turkey ahead.
- How many years of comparable data are there for Thailand and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Thailand and Turkey rank globally for hen eggs in shell, fresh — laying?
- Thailand ranks 20th and Turkey ranks 18th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.