South Africa vs Yugoslav SFR: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- South Africa
- Yugoslav SFR
How they compare
South Africa currently reports 38,063 1000 An against 37,840 1000 An in Yugoslav SFR, a difference of 223 1000 An.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
South Africa ranks 39th and Yugoslav SFR ranks 40th of 250 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,278 1000 An | 25,564 1000 An | 16,287 1000 An | Yugoslav SFR |
| 1970s | 13,000 1000 An | 32,183 1000 An | 19,183 1000 An | Yugoslav SFR |
| 1980s | 17,500 1000 An | 36,583 1000 An | 19,083 1000 An | Yugoslav SFR |
| 1990s | 19,800 1000 An | 37,184 1000 An | 17,384 1000 An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, South Africa or Yugoslav SFR?
- South Africa, at 38,063 1000 An against 37,840 1000 An in Yugoslav SFR as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between South Africa and Yugoslav SFR?
- 223 1000 An, with South Africa ahead.
- How many years of comparable data are there for South Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do South Africa and Yugoslav SFR rank globally for hen eggs in shell, fresh — laying?
- South Africa ranks 39th and Yugoslav SFR ranks 40th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.