Slovakia vs Palestine: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Slovakia
- Palestine
How they compare
Slovakia currently reports 2,221 1000 An against 2,000 1000 An in Palestine, a difference of 221 1000 An.
That makes Slovakia's figure about 1.1 times Palestine's.
Across all 29 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 156th and Palestine ranks 158th of 250 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,222 1000 An | 1,821 1000 An | 5,402 1000 An | Slovakia |
| 2000s | 5,991 1000 An | 2,634 1000 An | 3,357 1000 An | Slovakia |
| 2010s | 6,014 1000 An | 1,853 1000 An | 4,161 1000 An | Slovakia |
| 2020s | 3,202 1000 An | 1,994 1000 An | 1,207 1000 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Slovakia or Palestine?
- Slovakia, at 2,221 1000 An against 2,000 1000 An in Palestine as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Slovakia and Palestine?
- 221 1000 An, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Slovakia and Palestine rank globally for hen eggs in shell, fresh — laying?
- Slovakia ranks 156th and Palestine ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.