Pakistan vs Western Africa: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Pakistan
- Western Africa
How they compare
Western Africa currently reports 259,835 1000 An against 127,820 1000 An in Pakistan, a difference of 132,015 1000 An.
That makes Western Africa's figure about 2.0 times Pakistan's.
Across all 64 years both countries report, Western Africa has been ahead every year.
Pakistan ranks 13th and Western Africa ranks 16th of 190 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Pakistan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,287 1000 An | 44,763 1000 An | 41,477 1000 An | Western Africa |
| 1970s | 13,512 1000 An | 61,490 1000 An | 47,978 1000 An | Western Africa |
| 1980s | 32,711 1000 An | 87,746 1000 An | 55,035 1000 An | Western Africa |
| 1990s | 48,100 1000 An | 135,956 1000 An | 87,856 1000 An | Western Africa |
| 2000s | 79,700 1000 An | 186,907 1000 An | 107,207 1000 An | Western Africa |
| 2010s | 85,971 1000 An | 225,971 1000 An | 140,000 1000 An | Western Africa |
| 2020s | 114,858 1000 An | 250,240 1000 An | 135,382 1000 An | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Pakistan or Western Africa?
- Western Africa, at 259,835 1000 An against 127,820 1000 An in Pakistan as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Pakistan and Western Africa?
- 132,015 1000 An, with Western Africa ahead.
- How many years of comparable data are there for Pakistan and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Pakistan and Western Africa rank globally for hen eggs in shell, fresh — laying?
- Pakistan ranks 13th and Western Africa ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.