Northern Europe vs Spain: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 95,727 1000 An against 50,747 1000 An in Spain, a difference of 44,980 1000 An.
That makes Northern Europe's figure about 1.9 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Northern Europe ranks 23rd and Spain ranks 24th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,225 1000 An | 37,763 1000 An | 25,537 1000 An | Spain |
| 1970s | 62,241 1000 An | 45,744 1000 An | 16,497 1000 An | Northern Europe |
| 1980s | 76,771 1000 An | 50,659 1000 An | 26,112 1000 An | Northern Europe |
| 1990s | 77,100 1000 An | 43,667 1000 An | 33,433 1000 An | Northern Europe |
| 2000s | 73,511 1000 An | 49,463 1000 An | 24,048 1000 An | Northern Europe |
| 2010s | 82,724 1000 An | 47,666 1000 An | 35,058 1000 An | Northern Europe |
| 2020s | 96,383 1000 An | 51,332 1000 An | 45,051 1000 An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Northern Europe or Spain?
- Northern Europe, at 95,727 1000 An against 50,747 1000 An in Spain as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Northern Europe and Spain?
- 44,980 1000 An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Spain rank globally for hen eggs in shell, fresh — laying?
- Northern Europe ranks 23rd and Spain ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.