Nigeria vs Viet Nam: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Nigeria
- Viet Nam
How they compare
Nigeria currently reports 136,854 1000 An against 123,073 1000 An in Viet Nam, a difference of 13,781 1000 An.
That makes Nigeria's figure about 1.1 times Viet Nam's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 11th and Viet Nam ranks 3rd of 190 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,000 1000 An | 15,544 1000 An | 10,456 1000 An | Nigeria |
| 1970s | 38,100 1000 An | 13,600 1000 An | 24,500 1000 An | Nigeria |
| 1980s | 57,000 1000 An | 17,000 1000 An | 40,000 1000 An | Nigeria |
| 1990s | 86,000 1000 An | 28,853 1000 An | 57,147 1000 An | Nigeria |
| 2000s | 109,400 1000 An | 47,587 1000 An | 61,813 1000 An | Nigeria |
| 2010s | 132,524 1000 An | 59,685 1000 An | 72,839 1000 An | Nigeria |
| 2020s | 137,926 1000 An | 100,797 1000 An | 37,129 1000 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Nigeria or Viet Nam?
- Nigeria, at 136,854 1000 An against 123,073 1000 An in Viet Nam as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Nigeria and Viet Nam?
- 13,781 1000 An, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Viet Nam rank globally for hen eggs in shell, fresh — laying?
- Nigeria ranks 11th and Viet Nam ranks 3rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.