Nigeria vs South America: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Nigeria
- South America
How they compare
South America currently reports 511,807 1000 An against 136,854 1000 An in Nigeria, a difference of 374,953 1000 An.
That makes South America's figure about 3.7 times Nigeria's.
Across all 64 years both countries report, South America has been ahead every year.
Nigeria ranks 11th and South America ranks 9th of 190 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,000 1000 An | 113,417 1000 An | 87,417 1000 An | South America |
| 1970s | 38,100 1000 An | 170,771 1000 An | 132,671 1000 An | South America |
| 1980s | 57,000 1000 An | 239,088 1000 An | 182,088 1000 An | South America |
| 1990s | 86,000 1000 An | 297,639 1000 An | 211,639 1000 An | South America |
| 2000s | 109,400 1000 An | 370,460 1000 An | 261,060 1000 An | South America |
| 2010s | 132,524 1000 An | 469,091 1000 An | 336,567 1000 An | South America |
| 2020s | 137,926 1000 An | 478,568 1000 An | 340,642 1000 An | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Nigeria or South America?
- South America, at 511,807 1000 An against 136,854 1000 An in Nigeria as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Nigeria and South America?
- 374,953 1000 An, with South America ahead.
- How many years of comparable data are there for Nigeria and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and South America rank globally for hen eggs in shell, fresh — laying?
- Nigeria ranks 11th and South America ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.