Nigeria vs Pakistan: Hen eggs in shell, fresh — Laying

Nigeria
136,854 1000 An
in 2024
Pakistan
127,820 1000 An
in 2024
Nigeria rank
11th
Pakistan rank
13th

Hen eggs in shell, fresh — Laying over time

  • Nigeria
  • Pakistan
050.0k100.0k150.0k196119922024

How they compare

Nigeria currently reports 136,854 1000 An against 127,820 1000 An in Pakistan, a difference of 9,034 1000 An.

That makes Nigeria's figure about 1.1 times Pakistan's.

Across all 64 years both countries report, Nigeria has been ahead every year.

Nigeria ranks 11th and Pakistan ranks 13th of 190 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nigeria Pakistan Difference Ahead
1960s 26,000 1000 An 3,287 1000 An 22,713 1000 An Nigeria
1970s 38,100 1000 An 13,512 1000 An 24,588 1000 An Nigeria
1980s 57,000 1000 An 32,711 1000 An 24,289 1000 An Nigeria
1990s 86,000 1000 An 48,100 1000 An 37,900 1000 An Nigeria
2000s 109,400 1000 An 79,700 1000 An 29,700 1000 An Nigeria
2010s 132,524 1000 An 85,971 1000 An 46,553 1000 An Nigeria
2020s 137,926 1000 An 114,858 1000 An 23,068 1000 An Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Nigeria or Pakistan?
Nigeria, at 136,854 1000 An against 127,820 1000 An in Pakistan as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Nigeria and Pakistan?
9,034 1000 An, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Nigeria and Pakistan rank globally for hen eggs in shell, fresh — laying?
Nigeria ranks 11th and Pakistan ranks 13th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Pakistan: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/nigeria/pakistan/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.