Nicaragua vs Tajikistan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Nicaragua
- Tajikistan
How they compare
Nicaragua currently reports 4,881 1000 An against 4,865 1000 An in Tajikistan, a difference of 16 1000 An.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Nicaragua ranks 118th and Tajikistan ranks 119th of 250 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,962 1000 An | 769.75 1000 An | 2,193 1000 An | Nicaragua |
| 2000s | 2,649 1000 An | 1,209 1000 An | 1,440 1000 An | Nicaragua |
| 2010s | 4,116 1000 An | 2,510 1000 An | 1,606 1000 An | Nicaragua |
| 2020s | 4,780 1000 An | 4,230 1000 An | 549.75 1000 An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Nicaragua or Tajikistan?
- Nicaragua, at 4,881 1000 An against 4,865 1000 An in Tajikistan as of 2023.
- What is the difference in hen eggs in shell, fresh — laying between Nicaragua and Tajikistan?
- 16 1000 An, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Tajikistan rank globally for hen eggs in shell, fresh — laying?
- Nicaragua ranks 118th and Tajikistan ranks 119th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.