Namibia vs Somalia: Hen eggs in shell, fresh — Laying

Namibia
817 1000 An
in 2024
Somalia
838 1000 An
in 2024
Namibia rank
155th
Somalia rank
154th

Hen eggs in shell, fresh — Laying over time

  • Namibia
  • Somalia
02505007501.0k196119922024

How they compare

Somalia currently reports 838 1000 An against 817 1000 An in Namibia, a difference of 21 1000 An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Somalia ahead.

Namibia ranks 155th and Somalia ranks 154th of 206 countries.

Across the 7 decades both report, Namibia averaged higher in 2 and Somalia in 5.

Head to head by decade

Decade Namibia Somalia Difference Ahead
1960s 95 1000 An 404.89 1000 An 309.89 1000 An Somalia
1970s 217.3 1000 An 595.7 1000 An 378.4 1000 An Somalia
1980s 334.9 1000 An 768.7 1000 An 433.8 1000 An Somalia
1990s 469.4 1000 An 657.2 1000 An 187.8 1000 An Somalia
2000s 868.1 1000 An 772 1000 An 96.1 1000 An Namibia
2010s 975.5 1000 An 795.6 1000 An 179.9 1000 An Namibia
2020s 821 1000 An 835 1000 An 14 1000 An Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Namibia or Somalia?
Somalia, at 838 1000 An against 817 1000 An in Namibia as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Namibia and Somalia?
21 1000 An, with Somalia ahead.
How many years of comparable data are there for Namibia and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Namibia and Somalia rank globally for hen eggs in shell, fresh — laying?
Namibia ranks 155th and Somalia ranks 154th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.