Mauritius vs Mongolia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Mauritius
- Mongolia
How they compare
Mongolia currently reports 1,549 1000 An against 1,500 1000 An in Mauritius, a difference of 49 1000 An.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Mauritius ahead.
Mauritius ranks 163rd and Mongolia ranks 162nd of 250 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 623.33 1000 An | 83.22 1000 An | 540.11 1000 An | Mauritius |
| 2000s | 1,416 1000 An | 141.8 1000 An | 1,274 1000 An | Mauritius |
| 2010s | 1,238 1000 An | 524.9 1000 An | 712.9 1000 An | Mauritius |
| 2020s | 1,463 1000 An | 1,150 1000 An | 313 1000 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Mauritius or Mongolia?
- Mongolia, at 1,549 1000 An against 1,500 1000 An in Mauritius as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Mauritius and Mongolia?
- 49 1000 An, with Mongolia ahead.
- How many years of comparable data are there for Mauritius and Mongolia?
- 34 years are reported by both, from 1991 to 2024.
- How do Mauritius and Mongolia rank globally for hen eggs in shell, fresh — laying?
- Mauritius ranks 163rd and Mongolia ranks 162nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.