Mali vs Zambia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Mali
- Zambia
How they compare
Zambia currently reports 11,304 1000 An against 10,976 1000 An in Mali, a difference of 328 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 82nd and Zambia ranks 81st of 250 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Zambia in 5.
Head to head by decade
| Decade | Mali | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,467 1000 An | 2,104 1000 An | 1,362 1000 An | Mali |
| 1970s | 3,855 1000 An | 5,733 1000 An | 1,878 1000 An | Zambia |
| 1980s | 5,430 1000 An | 5,508 1000 An | 78 1000 An | Zambia |
| 1990s | 6,600 1000 An | 6,510 1000 An | 90 1000 An | Mali |
| 2000s | 6,648 1000 An | 9,330 1000 An | 2,682 1000 An | Zambia |
| 2010s | 7,619 1000 An | 11,257 1000 An | 3,639 1000 An | Zambia |
| 2020s | 8,114 1000 An | 11,215 1000 An | 3,101 1000 An | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Mali or Zambia?
- Zambia, at 11,304 1000 An against 10,976 1000 An in Mali as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Mali and Zambia?
- 328 1000 An, with Zambia ahead.
- How many years of comparable data are there for Mali and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Zambia rank globally for hen eggs in shell, fresh — laying?
- Mali ranks 82nd and Zambia ranks 81st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.